Wolfberry Ice Cube

Add water and boil

Cooling time

Time for freezing

and voilà !

Super refreshing, it is really good to keep in the your fridge if you have the space, its really convenient to drink it cold and the weather gets too hot and its superb for a dessert or while watching some late night movies at home, as for me, I finished mine in 2 days, going to try out them out in barley soon :)
I am addicted!

枸杞子 Wolfberry

枸杞子 gou ji zi, Chinese wolfberries or boxthorn fruit and is more commonly known as dried goji berries.

Despite having consuming them for 2000 years in common recipes and traditional medicine.

The name is said  to be originated from the 18th century when the Chinese farmers saw the wolves feasting among the berry-laden vines  during late summer at prime harvest time. despite having consuming them for 2000 years in common

It is a natural supplement for improving eyesight especially if poor eyesight is caused by malnutrition, vessel expansion and inflammation. Consuming goji berries may help if you experience eye strain from staring at computer screens and documents for long periods of time.
Goji berries are also beneficial for the liver. A healthy liver manifests in better looking eyes and vision. Traditional chinese medicine taught that any sickness in the liver can be observed from the eyes. For instance, people suffering from hepatitis or jaundice have very yellowish eyes.

Italian Meatball Instant Noodle

( photo edited using curves from source)

Pasta sauce ingredients:

2 teaspoon Olive Oil
1 Onion (Thinly Sliced)
2 Garlic (Thinly Sliced)
400g Plum Tomatoes
125ml Red Wine
125ml Chicken Soup (or Beef Soup Stock)
1/2 teaspoon Brown Sugar
1 teaspoon Tomato Puree
1 teaspoon Basil Leafs

Meatball ingredients:
1 thick slice of White Bread (Remove Crust)
4 teaspoon Fresh Milk
300g Minced Beef
300g Minced Pork
100g Pecorino Cheese
1 teaspoon Parsley (Chopped Finely)
1 teaspoon Oregano
1 Small Onion (Grinded)
1 Garlic (Diced)
1 Egg
1/4 Nutmeg
Bread Flour

Procedure:
1） Instant noodles: set aside after it is cooked

2） Sauce: Oil the pan and fry the onion until fragrant, then throw in the garlic and fry.

3） Add in the plum tomatoes, red wine, chicken soup, tomato puree, and brown sugar, let it simmer until the meatballs are ready to be cooked.

4） Meatballs: Soak the bread in the fresh milk until it is soft, after straining the extra milk, cut into small pieces.

5）Place the minced beef, minced pork, cheese, onion, garlic, egg, nutmeg and all the herbs into a bowl, add a dash of salt, pepper and then mix evenly.

6） Dust your hands with some bread flour and shape the meat mixture into ping pong ball-sized meatballs.

7） With a hot pan, add some oil and fry the meatballs until golden-brown. Then use paper towels to drain the oil from the meatballs.

8） Place the fried meatballs into the sauce and cook for another 15 minutes, add in basil leafs into the sauce and the dish is ready to serve.

Source: XIN MSN


Programme: Wonder Chef

Host: Mark Lee

Instant Noodles Fondue Style

Ingredients:

Instant Noodle
Carrot Sticks
Strawberries
Chocolate Flakes (For Decoration)
Dark Chocolate
White Chocolate
Strawberry Essence
Kaya
Mayonnaise
Egg (Hardboiled)
Blueberry Ice Cream
Blueberry (For Decoration)
Honey Tomato (For Decoration)
Green Apple (For Decoration)



Dips:

1) Chocolate sauce: Place the dark chocolate into a small bowl and heat it in a pot filled with hot water. Stir the chocolate until fully melted, and then pour it into a glass cup for dipping.

2) Strawberry sauce: Place the white chocolate into a small bowl and heat it in a pot filled with hot water. Stir the chocolate until fully melted, and then add in the strawberry essence and mix evenly. Pour the mixture into a glass cup for dipping.

3) Kaya sauce: Place the kaya into a small bowl and heat it in a pot filled with hot water. Stir until fully melted, and then pour it into a glass cup for dipping.

4) Egg mayonnaise: Mash the hard boiled egg together with the mayonnaise sauce.

5) Blueberry ice cream: Ready-made



Procedure:

1) Cut the instant noodles into sticks

2) Place the instant noodle sticks and carrot sticks into a glass cup

3) Spread the egg mayonnaise on top of some instant noodle sticks and place them on a plate

4) Place the chocolate flakes on the plate for decorative purposes.

5) Decorate the dish with some fruits and it is ready to be served!



Source: Xin msn

Programme: Wonder Chef

Host: Mark Lee

Thank God for the OUB 1 for 1 deal or we would not have gone there,

The place was decorated nicely with overhanging umbrellas that serve as lampshades,full glass to enjoy the seaview without our feet in the sand,I felt like having to walk into the movie set of Lakehouse,a remake movie of a Korea movie.
The selection was limited

The Plus
Prawns: big,fresh,juicy and yummy!!
Clayfish:whole clayfish ,steamed,fresh! clayfish at its best!
beef : medium rare
Oyster:big,yummy ,juicy,some do not have a good texture (sorry, i m picky on oysters)
chocolate moose for dessert
a chocolate fondue as topping for 6 favours of ice-cream
cheese!

The Minus
Pumpkin soup : canned ones do a better job
watasbi tasted powdery,even they themselves told us that they were still loooking into it

Uninteresting:
prawn mee:the noodles were too hard,soup was tasteless
overboiled vegetables
over seasoned and cooked 'smoked' salmon

How to make your trip worth:
Enjoy the nice view and the quiet setting,take lots of prawns and clayfish,go easy on the rest
Good enough for one-for-one :)

Kimchi Journey

Kimchi Journey begins!

Cold Storage $8++ for 200 gram

Shop and Save

The second time that we did it :)