Instant Noodles Fondue Style

Ingredients:

Instant Noodle
Carrot Sticks
Strawberries
Chocolate Flakes (For Decoration)
Dark Chocolate
White Chocolate
Strawberry Essence
Kaya
Mayonnaise
Egg (Hardboiled)
Blueberry Ice Cream
Blueberry (For Decoration)
Honey Tomato (For Decoration)
Green Apple (For Decoration)



Dips:

1) Chocolate sauce: Place the dark chocolate into a small bowl and heat it in a pot filled with hot water. Stir the chocolate until fully melted, and then pour it into a glass cup for dipping.

2) Strawberry sauce: Place the white chocolate into a small bowl and heat it in a pot filled with hot water. Stir the chocolate until fully melted, and then add in the strawberry essence and mix evenly. Pour the mixture into a glass cup for dipping.

3) Kaya sauce: Place the kaya into a small bowl and heat it in a pot filled with hot water. Stir until fully melted, and then pour it into a glass cup for dipping.

4) Egg mayonnaise: Mash the hard boiled egg together with the mayonnaise sauce.

5) Blueberry ice cream: Ready-made



Procedure:

1) Cut the instant noodles into sticks

2) Place the instant noodle sticks and carrot sticks into a glass cup

3) Spread the egg mayonnaise on top of some instant noodle sticks and place them on a plate

4) Place the chocolate flakes on the plate for decorative purposes.

5) Decorate the dish with some fruits and it is ready to be served!



Source: Xin msn

Programme: Wonder Chef

Host: Mark Lee