Italian Meatball Instant Noodle

( photo edited using curves from source)

Pasta sauce ingredients:

2 teaspoon Olive Oil
1 Onion (Thinly Sliced)
2 Garlic (Thinly Sliced)
400g Plum Tomatoes
125ml Red Wine
125ml Chicken Soup (or Beef Soup Stock)
1/2 teaspoon Brown Sugar
1 teaspoon Tomato Puree
1 teaspoon Basil Leafs

Meatball ingredients:
1 thick slice of White Bread (Remove Crust)
4 teaspoon Fresh Milk
300g Minced Beef
300g Minced Pork
100g Pecorino Cheese
1 teaspoon Parsley (Chopped Finely)
1 teaspoon Oregano
1 Small Onion (Grinded)
1 Garlic (Diced)
1 Egg
1/4 Nutmeg
Bread Flour

Procedure:
1） Instant noodles: set aside after it is cooked

2） Sauce: Oil the pan and fry the onion until fragrant, then throw in the garlic and fry.

3） Add in the plum tomatoes, red wine, chicken soup, tomato puree, and brown sugar, let it simmer until the meatballs are ready to be cooked.

4） Meatballs: Soak the bread in the fresh milk until it is soft, after straining the extra milk, cut into small pieces.

5）Place the minced beef, minced pork, cheese, onion, garlic, egg, nutmeg and all the herbs into a bowl, add a dash of salt, pepper and then mix evenly.

6） Dust your hands with some bread flour and shape the meat mixture into ping pong ball-sized meatballs.

7） With a hot pan, add some oil and fry the meatballs until golden-brown. Then use paper towels to drain the oil from the meatballs.

8） Place the fried meatballs into the sauce and cook for another 15 minutes, add in basil leafs into the sauce and the dish is ready to serve.

Source: XIN MSN


Programme: Wonder Chef

Host: Mark Lee